Easter: Chocolate cornflake nests

A simple classic great for Easter

*You can use shredded wheat for a more 'nest' nest like appearance but personally I think it would taste like nest too, and who wants that? Traditional cornflakes all the way for me!*

What you need:

100g Milk Chocolate

2 tbsp Golden Syrup or Honey

50g Butter

75g Cornflakes (or other cereal)

Steps

Melt the chocolate in a heat proof bowl over simmering water, then add the syrup/honey & butter

Crunch up the cornflakes in a separate bowl

Pour in the melted chocolate mix and stir

Spoon into 12 cake cases

Put in the fridge to set and EAT :0)

Will keep in an air tight container for 2-3 days.